How Long to Grill Frozen Corn on the Cob? 4 Easy Ways

The Corn on the Cob has become increasingly popular in recent years. The perfect side dish for barbeque or cookout is Corn on the Cob. When you grill Corn, you get a smokey flavor without losing the natural sweetness of this summertime staple. Grilled Corn has a sweeter, butterier taste than steamed or canned Corn. Sometimes you have a craving but cannot find Corn at the grocery store or farmer’s market.

How long does to grill frozen corn on the cob? Take corn on the cob and sprinkle a little water over it. For better taste, add butter, broth, and ground spices. Cover it in the aluminum foil and place it over the preheated grill for 375° F. Grill it for 25-30 minutes with continuous flipping to avoid burning. Serve it with salt, butter, and pepper for extra taste.

Fortunately, your freezer, in this case, is the best option if you have entirely stocked Corn. The cooking method is significantly different, but the result is just as delicious, especially when seasoned with butter, salt, pepper, and other preferred ingredients. The temperature for grilling a fresh and a frozen con is completely different, knowing how long to grill frozen corn on the cob is important, and in this article, we will discuss all the points required for getting the best results.

Which Method is Best for Making Corn?

As you can see, many people prefer the Corn on the Cob method to the oven or deep frying method. According to culinary videos on YouTube, many chefs recommend using corn on the Cob for cooking fresh or frozen foods. Because air frying is much faster than baking and much healthier than deep-frying, many people assume that cooking food on the Cob is an excellent way to cook because it does not use oil.

So, if you’re looking for a quick and nutritious way to prepare frozen Corn we’ll show you how to make the most incredible frozen Corn on the Cob.

Difference Between Fresh and Frozen Corn

You may believe that fresh Corn from the supermarket is superior to frozen or canned corn. Unless you picked the Corn yourself from your garden, it isn’t usually the case. This is due to the issue of time because of the time it takes for Corn to be harvested from the farm, packed or packaged, delivered to the supermarket, and then to your shopping bag. Time isn’t as crucial with frozen meals because the item is physically frozen in time.

After the Corn is harvested, it is transported to a processing plant where it is shucked, blanched in hot water to preserve the natural color of the vegetables, cooled and flash-frozen, and packaged. These are then stored in freezers, transported in freezing conditions, so the food does not defrost in transit, and then placed in freezers until you choose a bag to purchase. Frozen food may be fresher than the vegetables you see on grocery shelves.

Cooking Frozen Corn on the Cob

Cooking frozen corn on the cob is a straightforward process that can be done in a few steps. Remember, cooking times may vary depending on the size and thickness of the corn cobs. It’s always a good idea to check the corn for doneness by piercing it with a fork or tasting a small section before serving.

• Over medium-high heat, combine the water, butter, broth concentrate, milk, and spices.
• To the boiling liquid, add frozen Corn to the Cob.
• Let it return to a bubble with the Corn in the fluid and simmer for 5 minutes.
• From the heated liquids, drain the Corn.
• Serve immediately with salt, butter, and pepper.

How Long to Grill Frozen Corn on the Cob?

Grilling corn on the cob is a popular method that adds a delicious smoky flavor to the corn. The cooking time for grilling fresh corn on the cob or frozen corn on the cob can vary depending on the heat of your grill and the desired level of char and tenderness. Here’s a general guideline for grilling frozen corn on the cob:

You can perfectly Grill frozen Corn on the Cob just like grilling frozen burgers on the grill. The average time to grill the corn is 25-30 minutes at 350°F- 375° F. Arrange the Frozen Corn in the basket. Spray some oil on the basket’s surface to prevent stickiness. You must rotate the Corn halfway through. The time is estimated due to various factors, including your operation on the Cob and the thickness of your Frozen Corn. Always double-check them 2 or 3 minutes before the scheduled time.

Do you need to thaw frozen corn on the cob before cooking?

Yes, it is generally recommended to thaw frozen corn on the cob before cooking it. Thawing allows the corn to cook more evenly and ensures that it reaches the desired tenderness. There are a few methods you can use to thaw frozen corn on the cob:

• Refrigerator thawing: Place the frozen corn on the cob in the refrigerator and let it thaw overnight. This is the safest method, as it prevents the growth of bacteria and maintains the corn’s quality.
• Cold water thawing: If you need to thaw the corn more quickly, you can submerge the frozen corn on the cob in a sealed plastic bag in cold water. Change the water every 30 minutes until the corn is thawed. This method is faster than refrigerator thawing but requires more attention.

Once the corn on the cob is thawed, you can proceed to cook it by boiling, grilling, or using any preferred cooking method.

Different Ways to Cook Frozen Corn on the Cob

There are different ways of making frozen Corn on the Cob; the most common are Steaming, Crockpot, Microwaving, and Grilling.

1. Steaming a Frozen Corn

To steam corn on the cob, follow these steps:

• Combine 1 quart of water, 1 Tbsp chicken broth concentrate or one chicken cube, and 1 tbsp salt in a pot.
• Place the steamer basket over the top of the water and fill it up with frozen Corn on the Cob.
• Let the vapor permeate the Corn for almost 5 minutes on the Cob until it is thoroughly warmed.
• Take away the Corn on the Cob and top with one pat of garlic salt, butter, and pepper.

2. Microwaving a Frozen Corn

• In the bottom of a microwaveable dish, combine one tablespoon of butter, water, and milk 1/4 cup.
• Place the Corn on the Cob into the dish you wish to cook.
• 1/2 teaspoon salt should be sprinkled over the Corn on the Cob. Season with salt, black pepper, and 1/2 teaspoon garlic powder.
• Cover it with plastic wrap, leaving a tiny opening for steam to get away.
• For 2 minutes, microwave on high.
• Run for another 30 seconds at a time until the Corn is heated throughout. Read the article if you want to know the step-by-step procedure for microwaving frozen corn.
• Serve it; it turned out to be yummiest.

3. Crockpot a Frozen Corn

• In the crockpot, combine 4 cups of whole milk, 1 quart of water, one tablespoon of butter, two chicken bouillon cubes, or one tablespoon of chicken broth concentrate.
• Put all Corn on the Cob that you want to cook in the crockpot.
• Cook for 4 hours on little heat. Remove from the cooker, drain, and present with, pepper, salt, and butter to taste.

4. Grilling a Frozen Corn

• In a microwave-safe dish, melt four tablespoons of butter. Combine one teaspoon of black pepper, sea salt one teaspoon, and garlic powder in a mixing bowl. Combine until thoroughly mixed.
• Place four corn cobs on a large strip of aluminum foil. Make sure the foil is long enough to wrap the Corn completely, so get a great, long piece. Spread the garlic butter sauce over the Corn.
• Fold one-half of the foil over the Corn and set it aside.
• Tuck it in, then fold it in half.
• Finish the foil pack by snugly tucking in the top and bottom ends.
• Grill the foil-wrapped Corn on the Cob over medium-low heat for 30 minutes. If you have a barrel grill it will be advisable to let the foiled corn to the free side for 2 to 3 minutes.
• Unwrap carefully from the foil and serve. This procedure must always be cautious because the Corn will be hot and steaming.

How Long Should Mini Frozen Corn On the Cob Be Cooked?

Mini Frozen Corn is a term used to describe small frozen Corn. These Frozen Corns are around 1 to 2 inches taller and thinner than regular Frozen Corn. Freezing Corn on the Cob can be baked in the oven for 8 to 10 minutes at 350°F. Then add the small frozen Corn, either homemade or frozen, and cook for 8-10 minutes, flipping halfway through.

Conclusion

Grilling frozen Corn on the Cob is an excellent way to enjoy Corn. It can be stored in the freezer for several months. Because frozen Corn has been partially cooked (blanched), it should not be overcooked. It would be best to brush each piece of Corn with butter and season with salt and pepper. Wrap each piece of Corn tightly in foil to keep the steam in. Finally, grill them for 25-30 minutes at 375° F. Make sure you turn them on and off as needed to keep them from burning.