New York strip steaks are among the most popular steaks, and they cook perfectly on a grill. Grilled New York Strip Steaks are our go-to summer grilling option for casual company meals, usually paired with the Best Steak Marinade. Simple things like a New York strip grill are among the most remarkable things in a food lover’s life. So, many of us find answers on how to grill thin new york strip steak.
It is simple to make; fire up the grill, season the steaks, and sear them to satisfy your tummy and hunger. The New York strip steak is also known as the Omaha Strip, Kansas City Strip, and Club Steak. It is a thin piece of the cow’s meat positioned behind the tenderloin and behind the ribs, famous for its mild softness, marbling, and robust meaty flavor.
New York strip steaks are boneless, with a delicious chewing texture and a rich beef taste. They usually come in between one and a half inches in size, and if you can buy them freshly cut thin pieces at a butcher shop, that is the best way to go.
Best Size of New York Strip Steak for Grilling
You can quickly grill steaks of any thickness, but the heat and thickness of the steak are essential when it comes to properly cooking the steak. To acquire the juicy flavor, slice the meat thinly so that the heat can reach each portion effectively. You can use any grill, whether gas or charcoal. The only requirement is that it must be extremely hot.
Food is cooked to your preference, steaks that are too thin will likely lack those very obvious grill markings. If you’re grilling thinner steaks of size 1 inch or greater, only flip them once to allow the outside to be brown before the steaks overcook. Maintain a high heat setting to let the outside sear and caramelize before the inside becomes overcooked.
Preparation: How to Grill Thin New York Strip Steak
Some people use frozen meat instead of fresh; both options have their charm. To start the preparation, the meat is seasoned with salt and pepper. However, remember that salt draws water from the meat, which takes roughly an hour to reabsorb. As a result, any salt seasoning should be done one hour or less before cooking.
Best Meat Tenderizer Seasoning.
People use oil on grill grates as well as on strip steaks. You can marinade and use herbs for different textures, flavors, and tastes. Clean the grill grates properly so that no other thing gets fused with the steak and spoils the taste.
How to Perfectly Cook New York Steak
For making a perfect New York grill steak, you need to place the steaks on the grates. Keep sure that the grill grates are pre-heated and have been cleaned and oiled. A grill with a closed grill lid is recommended since we want to cook at a high temperature.
If you don’t have a grill with a lid, you can grill up to 1-inch thick steaks exposed, but getting the necessary internal temperature will be much more difficult. It is usually referred to as flipping the steaks every 4 to 5 minutes but grilling on each side is okay, too. Here is the complete procedure to follow.
Ingredients:
- 1 inch thick 8 ounces New York strip steaks
- Sea salt
- Freshly ground black pepper
Procedure to Grill New York Stripe
- Remove the steaks from their packaging and pat them dry.
- Season both sides lightly with salt and pepper. Allow for a 30-minute rest.
- Preheat the grill to high heat (450°F to 650°F).
- Place them on the grill for three minutes per side when the steaks are ready. You’d like to make a nice sear.
- Reduce the heat to medium and move the steaks away from the direct heat.
- Use an instant-read thermometer, and check for doneness. For rare doneness, aim for 130°F.
- Remove the steaks from the grill when they reach the desired temperature. Allow at least two minutes for the steaks to rest. For medium-rare, the temperature will continue to rise to around 140°F.
How Long to Grill the New York Strip Steak
To evenly cook the meat, time and other variable matters. It takes 9 to 11 minutes to reach a high temperature of 140 to 145 degrees Fahrenheit internal temperature, which is suitable for medium cooking that shows a pink color texture. There are a few variables that must be known before starting the grilling.
- Preheat the grill before placing the steak.
- Size and thickness of the steak.
- The temperature of the meat.
- Heat loss during flips of steak.
- The final temperature at which you want to cook steak.
Grill Times Per Type of Steak
You’ll need an instant temperature guide from rare to medium cooking time to cook steaks perfectly.
| Size | Time To Cook Steak | Temperature | Doneness of Steak | Can Feed No. of People |
|---|---|---|---|---|
| 1-inch cut | 3-4 minutes | 125°F | Rare Medium | Can Feed up to two persons. |
| 1-inch cut | 6-8 minutes | 135°F | Medium Doneness | Can feed up to two persons |
| 1-1/2 inch cut | 5-6 minutes | 125°F | Rare Medium | This size can feed up to three persons |
| 1-1/2 inch cut | 8-9 minutes. | 135°F | Medium Doneness | This can be enough for three persons |
Serving Tips for New York Strip Steak
First, remove the hot steak from the grill and place it on the cutting board. Leave for approx 5 minutes to slightly cool down the searing grilled steaks. This allows the fluid to reabsorb into the meat cells, making the steak more tender and juicier. Slice the steak and plate them attractively on the serving plates. You can serve hot grilled New York thin strip steaks with
- Grilled onions and tomato
- Grilled corn
- Tomato Salad
- Bacon Salad
Best Grill Mat for Concrete Patio
Conclusion
Foody people are always looking for some extra craving steaks that fulfill the watery mouth and empty stomach. People want to live life with their loved ones and family. New York steak has attracted the attention of hotels and restaurants. People like to eat thin strip steaks. You can cook it quickly at home and at picnic points.
We have discussed basic techniques for correctly cooking a steak. Taking the steak out of the refrigerator at least 1 hour before cooking helps to guarantee that the steak is cooked evenly throughout. Allowing the steak to rest for 5 minutes before cutting is also critical. The resting period allows the juices to redistribute throughout the steak, ensuring they remain in the steak rather than on the plate or cutting board.
Enjoy New York grilled steak😊