Deer sausage is among the most flavorful and nutritious sausages you can choose from. You can easily purchase it from a nearby grocery store or prepare it from scratch at home. Deer sausages are pretty easy to prepare, and you can eat them as a main course, a delectable side dish, or an appetizer.
If you follow the correct instructions and go through the proper preparation process, you can get them perfectly cooked. You may have heard of perfectly cooked deer sausage, but do you know how long to cook deer sausage on grill to achieve the best flavor? Before jumping into it, understand the ideal deer sausage preparation method. Let’s explore
How to Grill a Deer Sausage?
- Before grilling, the temperature must be set at 350 degrees Fahrenheit or 180 degrees Celsius. Using a gas or electric grill makes this task simpler. You should construct a low fire on a charcoal grill for five to six seconds.
- For a soft and juicy outcome, lightly brush the sausage with olive oil first. To prevent sticking, you must next brush olive oil on the grill flares.
- To prevent the sausages from burning, place them on the grill using tongs and flip them over after a few minutes.
- While cooking the sausage for 10 to 20 minutes, you can use a food thermometer to monitor its temperature. One of the best ways to ensure the sausage is cooked is to keep it on the grill until it reaches 160 degrees Fahrenheit.
- Your cooked sausages should be taken off the grill. Take some time to let them cool.
- Now it’s time to serve them.
How Long To Cook Deer Sausage On Grill
There is no straightforward solution to knowing how long to cook deer sausage on a grill because there are many different techniques to prepare deer sausage. The deer sausage may require the most time to smoke, at least two hours, and take between 10 and 20 minutes to pan-fry, boil, grill, and bake.
On the Grill:
Initially, the most important thing to remember when grilling deer sausage is not to overcook it. The sausage should be cooked on the grill for about 8 minutes, flipping it once or twice. Don’t cook deer sausage until it is fully cooked since it tastes best with a bit of pink in the middle.
On the Stove:
Deer sausage must be simmered over low heat if you’re cooking it on the stove. This prevents the sausage from drying and gives the fat time to render. The sausage should be cooked through after 10 minutes on each side.
In Oven:
Preheat the oven to 350 degrees Fahrenheit if you plan to bake deer sausage. Place the sausage on a baking sheet that has been lightly greased, and bake for about 20 minutes or until thoroughly cooked.
Frequently Asked Questions
Why is it important to cook deer sausage to the right internal temperature?
It’s crucial to cook deer sausage to the appropriate internal temperature to ensure food safety. Wild game can carry harmful bacteria and parasites, which can cause foodborne illnesses. Cooking the sausage to an internal temperature of 160°F (71°C) will ensure that any potentially harmful pathogens are killed, making the sausage safe to eat. Moreover, achieving the right internal temperature also means that the sausage will be juicy and flavorful, not dry or overcooked.
Can I add any marinades or seasonings to the deer sausage before grilling?
Absolutely! Marinating or seasoning deer sausage before grilling can enhance its flavor. Many individuals opt to marinate their sausages in mixtures of wine, garlic, herbs, and spices. Others might sprinkle the sausages with a dry rub. The choice of marinade or seasoning largely depends on personal preference. It’s advisable to let the sausages marinate for a few hours or even overnight to allow the flavors to penetrate deeply.
What’s the best way to serve grilled deer sausage?
Grilled deer sausage is versatile and can be served in various ways. You can slice it into rounds and serve as an appetizer with cheese and crackers, place it in a bun with your favorite toppings for a deer sausage sandwich, or slice and mix it into pasta or rice dishes. The rich gamey flavor pairs well with tangy or fruity sauces, mustards, and relishes. Given its unique taste, deer sausage can be a standout dish on its own or be incorporated into many recipes.
What should I do if my deer sausage is burning on the outside but still raw inside?
If your deer sausage is burning on the outside but remains undercooked inside, it’s likely the grill’s heat is too high. To address this, move the sausages to a cooler part of the grill, or reduce the heat if using a gas grill. You can also pre-cook the sausages slightly in the oven or on the stovetop before grilling. This way, the grill primarily adds flavor and a crispy exterior rather than having to cook the sausage entirely.
Conclusion
An excellent and nutritious supper can be prepared by cooking deer sausage. Remember to heed our advice on how long to grill deer sausage for the most satisfactory outcomes. The cooking technique determines the time, although it is not the only one. Along with the type of fat and the proportion of fat in the sausages, the size of the sausage is also essential. The type of oven, grill, or smoker you use will also affect how long it takes to cook. Don’t forget to share your thoughts on how it turned out in the comments below.