3 Best Ways On How to Cook Ribeye Steak? | Gordon Ramsay Method

Do you want a properly cooked steak? Yes, you can cook: More flavor-packed steak, incredibly tender, will not disappoint you. It doesn’t have to be challenging to create steakhouse-style flavors at home. In the comfort of your kitchen, you can cook steak; the ideal ribeye steak is juicy, delicious, and grilled to perfection.

Ribeye is one of the most well-liked steaks globally. It is also recognized as entrecôte or scotch fillet. It has a magnificent fat pattern that dissolves and makes it into the steak when cooked. This gives the meat a more meaty flavor, a moist, juicy, and spongy texture. Everything needs a sequence of steps to achieve the main goal. Here in the article “How to Cook Ribeye Steak” we will explain the different ways and steps for achieving the best outcome.

How to Select Best Meat for Steak?

Look for lovely dark red color meat with lots of marbling when purchasing your steak; choose a steak with a thickness of around 2.5–3cm thick that has been ripened for maximum flavor. Buying free-range and organic will also affect the improved eminence of meat.

1. Steaks

For the most outstanding results, use Ribeye Steaks with equal marbling throughout. Steaks with a thickness of 1 inch are more accessible to cook than steaks with a thinner consistency. Without overcooking, you may obtain a lovely char outside. Ribeyes typically have a fat cap on the outside and a more significant fat in the middle. Everything will melt into the meat, making it highly juicy.

2. Seasoning

• Use your favorite steak seasoning. Ribeyes are so flavorful that they don’t require expensive ingredients or a marinade.
• You can season the steaks with a simple mixture of pepper and seasoned salt, and they turned out to be always delicious.

7 Steps must be taken before Cooking Steak

1. If you’re using frozen steak, make sure it’s completely defrosted before cooking.
2. A little oil helps the herbs stay. Season right before you start cooking.
3. Preheat the cast iron pan, oven, and grill to the desired temperature.
4. Searing the meat on the outside helps seal the fluids on the interior.
5. Use a meat thermometer to ensure that the meat does not overcook.
6. While the steak is cooking on the grill, do not press it.
7. Let steaks rest for 5-10 minutes before serving for optimal results.

How to Cook Ribeye Steak in an Oven

All you need is:

• 2.1″ thick ribeye steaks.
• Extra virgin olive oil 2 tbsp.
• Pepper and kosher salt up to taste.
• 2 tbsp. butter (or herbed butter).

Steps to Cook Ribeye Steak in an Oven

You’ll have a steakhouse entrée on the table in no time with only a few simple steps!

1. Preheat the oven and a heavy skillet or cast iron pan.
2. Season steaks with salt and pepper as required after brushing with oil.
3. Cook for two minutes on each side of the steaks.
4. Place the pan in the oven and roast the steaks once they’ve been browned on both sides. Don’t overcook the food.
5. From the pan, remove the steaks and set them on a platter with butter pats on top. Make a foil tent, and for 5 to 10 minutes, put on a side the steaks to “rest.” It’s critical to give them time to rest to keep them juicy.

How to Cook Ribeye Steak on a Grill

Ribeye Steak on a Charcoal Grill

On a charcoal grill, sear both sides of the steaks for 1-2 minutes over the hottest portion of the grill. Then switch to medium, ash-covered coals and cook for the times specified in the chart below. One minute before the midway mark, turn around.

Best Charcoal Grills Under 300$

Ribeye Steak on a Gas Grill

Preheat a gas grill to high before cooking. Reduce to medium heat and continue to grill for the times given in the table below after searing both sides for 1-2 minutes. One minute before the midway mark, turn around.

Best Gas Grills Under 400$.

How to Make Perfect Ribeye Steak By Gordon Ramsay Method

The Gordon Ramsay Grilled Ribeye recipe ingredients

• One tablespoon powdered ancho chile 2 tbsp. espresso or freshly ground coffee
• 2 tsp. paprika (smoked)
• Brown sugar (three tablespoons)
• One teaspoon of powdered mustard
• Two tbsp. Aleppo chili powder
• One teaspoon of ginger powder (could use less)
• One teaspoon black pepper, freshly ground

Steps to Cook Ribeye Steak By Gordon Ramsay Method

1. For the Ribeye, liberally coat each side of the meat with 2-3 teaspoons of the rub. Allow at least 30 minutes to an hour for the steaks to come to room temperature.
2. The additional rub can also be stored in an airtight jar for one month. Although this rub is designed for steaks, it may be used on various proteins. The steaks can be grilled, in a cast-iron skillet, on the grill, or in any other technique that you want. The steaks will benefit from a good char to seal in all flavors.
3. An excellent rub may enhance the flavor of a magnificent steak, as shown in this Gordon Ramsay grilled ribeye recipe. Even if you don’t drink coffee in the morning, it could be time to give it a try. That spike in flavor is a wake-up call.

How to Cook Ribeye Steak Without a Cast-iron Skillet?

Yes, a steak can be cooked without a cast-iron skillet. Let the steak come to room temperature before oiling and preheating the frying pan on standard heat. Then, for 1-2 minutes, sear the steak on each side, then decrease the heat to average and cook the meat until it is done to your liking.

You want to achieve two things when cooking a steak, regardless of the cooking vessel: To begin, sear the steak on the surface to create a meaty aroma, deep taste, and crispy crust. Searing works best when room-temperature meat comes into sudden contact with a hot cooking surface.

Steps to Cook Ribeye Steak Without a Cast-iron Skillet

1. A steak should only be seared for a few seconds on each side until a crust forms and the color changes to a golden brown. A burnt steak has been grilled for too long. It’s easy to distinguish between the two: a burnt steak is scorched rather than browned, and it tastes harsh and unappealing.
2. Second, you want to allow enough time for the protein to cook through on the interior, so it doesn’t come out bloodied and raw. The meat cooks outside, and the heat reaches the center.
3. Reduce the heat to medium until the outside of the steak is fully cooked. The steak is done when the internal temperature reaches at least 145°F (62.8°C) as measured using a meat thermometer.

How to Know When Ribs are Done?

How To Serve Ribeye Steak?

When you have this excellent steak, you have to pair it with some hearty, delectable sides. Steak and potatoes are always a classic whether you want mashed, roasted, or Hasselback potatoes; each flavor will complement a juicy, tasty steak. For a complete, satisfying meal, I also prefer to serve steaks with fresh grilled vegetables and a casserole.

Conclusion

The beef rib primal cut produces ribeye steaks, one of the most popular and tastiest varieties of steak. The prime rib roast is the comparable roast. Ribeye steaks, often known as beauty, are juicy, soft, and delicious, with just the appropriate fat. For medium-cooked Steaks, cook at 145°F, and rest for at least 3 minutes. Ground beef is cooked perfectly at 160°F to ensure food safety (well done). Always double-check using a thermometer, as color isn’t always a reliable indicator.