Without a searing burner, your steak will never obtain that smashing flavor punch restaurants have to make you drool over it again and again. You can easily achieve the crisp on your steak at home. All you need is a searing burner. This simple tool will significantly enhance your barbecuing experience and let you enjoy perfectly seared steaks at your home!
If you have a new searing burner or are about to get one, this article will help you learn how to use a searing burner on a gas grill.
What is a Searing Burner?
A searing burner is a cooking tool to cook food at higher temperatures than the rest of the burners. The searing burner consists of thin tubes parallel to each other with a bit of space between each tube. The tubes are made up of various materials like ceramic or metals, including steel, bronze, cast iron, and stainless steel.
Under these tube mesh, is a ceramic burner with many small flames to heat the ceramic and deliver high temperatures quickly. Upon heating, the tubes get extremely hot and crisp the outer layer of the meat while leaving brown marks on its surface.
How to use a Searing Burner on a Gas Grill?
To use a searing burner on a gas grill, you must turn on the infrared burner and searing station of the gas grill, and allow it time to heat to an adequate temperature for perfect searing. If you are following the reverse searing method, you can turn on the searing station when your meat is near to do.
Using a Searing Burner on a Gas Grill
Using a searing burner on a gas grill isn’t tricky, but it’s different from using other burners or grill sources that cook the food on slow flame or charcoal grills. Here is a step-by-step guide to making your job easier.
1. Recognize your Searing Station
The first and foremost step to using a searing burner with a gas grill is to recognize the searing burner in the searing station. Before lighting up your searing burner for the first time read the instructions from the manufacturer and get familiarized with the functionalities.
Once you know the pre and post-care instructions and way to use the searing burner, you are all set to sear on it.
2. Prepare your Gas Grill and Searing Station
Whether using a new searing burner, searing for the first time, or using it whenever required, it’s necessary to prepare the gas grill and searing station to do their job. The preparation step involves cleaning the assembly and oiling it. Pre-heating the searing burner is also critical.
Preheat the searing stations at the maximum setting and turn on the main grill at 300°F for absolute results.
3. Set up the Ingredients and Cooking Tools
You can’t put the meat on your searing burner and roam around to collect ingredients. You need to be vigilant and set up the searing burner along with cooking tools, chopped vegetables, and meat pieces you’ll use while searing the meat.
4. Sear & Sear
With a prepared searing burner and all the cooking tools and ingredients by your side, you are all set to sear your meat and enjoy BBQ-style meat. Place the marinated meat on the oiled and pre-heated tube system of the grill.
After a few seconds, when the meat has brown lines, flip the side and repeat the process for the other side of the meat. Do not give minutes to meat on the searing burner to avoid burning the meat.
5. Shift the Food on the Main Burner
Once you are done searing the meat on a searing burner, and your meat has the crisp and tan you wanted to achieve, shift it to the main burner for complete cooking. The searing burner only tarnishes the meat, crisps its outer layer, and enhances its flavors but doesn’t cook it from the inside.
The main burner will cook your meat piece to perfectly cooked tender pink so you can enjoy your barbecue.
Frequently Asked Questions
Can we cook food on a searing burner?
No, you can’t. Searing burners have a high temperature that makes them unfit for cooking food. The high temperature is only helpful to crisp the outer fat layer of the meat and add characteristic tan lines.
Can a searing burner be used as a side burner?
Yes, you can. The searing stations have 2 cooking grid positions. One for searing and another for placing the pan. Thus, you can use a searing burner as a side burner.
What can I cook on the searing burner?
While searing burners give an exceptional taste to meat items, you can also cook chicken breasts, grilled vegetables, pork chops, meat for fajitas, and many other items. With a few minutes of cooking and quick flips, prepare food items with juicy centers and browned exteriors.
Conclusion
It’s easy to use a searing burner on a grill gas to obtain brown grill lines on your food. The process is very simple but technical. You need to learn about your searing burner, prepare it, and your cooking items and tools before searing the food on the searing burner on a gas grill.