Easily Differentiated Rib cuts: English Cut vs Flanken Cut
English cuts are chuck of short ribs sliced parallel to the bones while Flanken cuts are chuck of short ribs prepared by cutting across the bones. If you’re spending more money on short ribs, it’s a good idea to learn about the two most common cuts: English cut vs flanken cut.
Easily Differentiated Rib cuts: English Cut vs Flanken Cut Read More »