Best Temperature to Grill a Steak on a Grill

It is not hard to get a well-cooked steak, you need to fire up the grill and use proper techniques. For that light your grill if you have a gas grill just rotate the know and let the grill get hot. When it gets hot add the meat for making the steak, and try to sear it to perfect steak, from rare to well done.

If you’re looking to grill the perfect steak just the way you like the steak, it’s essential to know the ideal temperature to grill a steak and the right grill available in the market.  When it comes to grilling, it is easy to use a gas grill, because you only need to turn the know according to your requirements and your grill will attain the required temperature.   

The worst kind of Steak is one that has been burnt. Grilling Steak on a gas grill does not have to be difficult, but most people make the error of depending solely on steak cooking time without considering the temperature. Because gas grills are designed for quick and intense cooking, temperature management is critical when grilling steaks to avoid the feared burned and charred meat.

Overview Factors to Make a Great Steak

To cook a delicious steak, the grill temperature should be anywhere between 450° and 500° F. This will allow enough time for the grilling grates to heat up and generate the perfect sear marks. Heating times will be under a minute if you utilize a grill with a searing infrared station. The high temperature of an infrared burner is ideal for medium-rare and rare steaks with a lovely brown sear.

You can check the temperature of the steak with a meat thermometer if you don’t have much grilling experience. The temperature gauge indicates the grill’s internal temperature and shows precisely how hot is the grill chamber. However, the time the grill takes to cook a steak varies on many factors. It depends on the hotness of the grill, the size of the meat, the meat cut, and direct vs indirect heating.

Grilling at the Right Temperature

The thickness of the cut of meat determines the grill temperature. However, it may seem counterintuitive. More enormous slabs of beef demand lower heat, while thinner pieces require higher temperatures. It is necessary to know about the heating method before you are going to use a grill for making steak.

• 1/2 inch thick: If you’re using a charcoal grill, ensure to use the amount of charcoal that gives you a medium-hot temperature and not covered in ash. The beef will have a surface temperature of 425 to 450 degrees. If the coals are covered with ashes it will cause the temperature drop in the grill.
• 3/4 to 1-inch thickness: Make sure you’re using medium-hot coals with a light ash coating. Depending on the type of meat cut, the temperature should range from 360 to 400 degrees.
• 1 inch or more: Allow for medium-low coals in your charcoal grill and check for a solid layer of ash on top. This will keep the temperature between 325 and 350 degrees Fahrenheit. This setting is best for medium-rare to rare steaks.

How Hot a Grill Should Be for a Steak?

Rare to well done is widespread cooking temperatures. It does not come through guess so you need to buy a good meat thermometer. Insert the meat thermometer into the meat till its center to accurately measure the temperature. The reading of the thermometer will accurately tell the internal temperature of the meat and you will cook it according to your requirements.

From rare to well done cooked steak, it is just a matter of temperature and time and it’s up to you how well you cook your steak. Almost all the steak lovers go for medium rare steak which gives the best combination of flavor and texture. You can go for medium-well steak which you will get at 145°F if you don’t like the steak to be too red.

The more your Steak is cooked, the more moisture it loses, so take a simple tool like the Digital Instant Read Meat Thermometer. It may help you acquire an accurate temperature and eliminate any cooking time guessing.

Temperature to Grill a Steak Chart

• The middle of a rare steak should be around 125°F.
• Cooking temperature for medium-rare is roughly 135°F.
• Medium is grilled at a temperature of approximately 145°F.
• A temperature of roughly 155 degrees Fahrenheit is required for medium well cooking.
• Well Done is grilled at a temperature of roughly 175°F.

The Doneness of the Steak	Temperature Inside the Grill	Preheat the Grill to 400 Degrees Fahrenheit
For Medium Rare	It would be best if you had a temperature around 130-135 °F	3:30 minutes per side
For Medium	It would help if you had a temperature around 135-145 °F	4:30 minutes per side
For Well	It would help if you had a temperature around 145-155 °F	5:30 minutes per side
Well Done	It would help if you had a temperature around 155-165 °F	6:30 minutes per side

Temperatures to Begin Cooking Different Types of Steak

According to my point of view, two things make a good steak. The first one is the right temperature and the other thing is the type of meat cut. When you know both of them it will be easy for you to estimate the cooking time a piece of steak will take to cook well. The high heat will burn the steak from outside while low heat will ruin the steaks. The different cut needs different temperatures and durations to cook, so you need to know the proper cooking temperature and time.

Filet Mignon

I love filet mignon because its thickness is almost 1 inch and it grills so well. I heat my grill from 130°F to 135°F if I want to eat medium-rare steak and it takes 4 minutes to cook on each side. Sometimes I need to grill my steak to medium at that time I increase the heat to 155°F and cook the steak for 7 minutes on each side.

Ribeye Steak

Ribeye is a thicker piece of meat that requires longer to cook (typically around 114 inches wide or more). We have recommending to read the article on cooking Ribeye steak then you will know making a medium-rare steak takes 8 minutes at 140°F. For a medium-rare steak, raise the temperature to 155°F and cook the steak for 10 minutes at this high temperature.

T-Bone Steak

The ideal temperature for T-bone steak and other types of cuts like flank steak is a matter of grilling time. The average estimated temperature that I calculated for making medium-rare steak is 140°F, and for a medium steak, you can increase the temperature to 155°F.

Using a Thermometer for Meat

The changing color of a steak cannot be used to determine the internal temperature. It is important to completely kill the microscopic organisms and other microorganisms before eating the steak. The legitimate use of a meat thermometer will indicate whether the temperature has reached the expected temperature.

There are different types of thermometers some are oven-going while the other is instant. The main difference between both of them is the oven-going is used even when the food is cooking on the grill. you need to insert the probe into the heart of the steak while the reader is held outside the grill.

The second type of thermometer is the instant thermometer. The difference is you can not insert it in the meat and let the steak cook on the open fire. However, you can insert it anytime in the steak and get the internal temperature of the steak.

Steps for Grilling a Perfect Steak

1. Start the gas grill or other grill you have and let it heat up for 10 to 15 minutes. Light all the burners on a high heat and open the dampers, while closing the lid so the grill will attain the required temperature easily.
2. When you are heating your grill, remove your steak from the refrigerator to let the steak come to room temperature. Apply the season on the steak and let it for some time for marination.
3. When the grill gets heated up take your grill brush and clean the surface of the grates. After doing that set the grates on direct heat so the grates will get enough heat.
4. Place the marinated steak on the hot grill and let it cook for 2 to 3 minutes on each side. At first, you will hear a searing sound when the meat touches the hot rods of the grill.
5. It is important to close the lid so the grill will acquire the required temperature of 450 to 500°F. This intense and high heat will lock the juice within the steak and make the steak full of juice.
6. When you see the steak is almost cooked move it to a different part of the grates. They’ve already absorbed heat from the region of the cooking grate where they were first placed. Moving them to a new location ensures that the cooking grate remains hot enough to create those gorgeous sear marks. Set your timer for another 2 to 3 minutes after closing the lid.
7. Check the doneness of your meat and remove the steak from the grill when it is grilled to the choice of doneness.

Conclusion

You can achieve the perfect Steak every time you cook with our guide to the ideal temperature to cook Steak. It’s important to remember that you must always marinate your Steak thoroughly before cooking it, no matter what sort of grill you use. While grilling, this will allow the fluids and flavor to penetrate inside the meat entirely. When you are grilling your steak, don’t flip your steak again and again, and keep in mind that the first side takes a little longer to get the desired temperature while the other side of the steak cooks faster.